Friday, May 29, 2009

The Power Of Three

Ingredient Details

Organic Cocoa Liquor:
It’s produced by grinding the cocoa bean nib (center) to a smooth, liquid state. The Cocoa liqueur can then be cooled and molded into blocks.

Organic Cocoa Butter:
Also called the obroma oil, is the edible natural fat of the cacao bean, extracted during the process of making chocolate and cocoa powder.

Xylitol:
Xylitol is a white crystalline substance that looks and tastes like sugar. It is a popular sweetener for the diabetic diet.
Xylitol is right here, inside, already. Our bodies produce up to 15grams of xylitol from other food sources using established energy pathways. Xylitol is not a strange or artificial substance, but a normal part of everyday metabolism.


Tru Chocolate™ may be the most healthy and tasty chocolate ever created. This delicious treat is ideal for the entire family; it's a snack that can be enjoyed by everyone at any time. The benefits of eating Tru Chocolate are so tremendous that many call it, "Guilt Free Chocolate". It tastes so good and is so good for you that it is beyond the normal chocolate experience.